à la carte menu

1. spring rolls

4 pieces of homemade mini spring rolls with vegetables and glass noodles, deep fried. Served with sweet and sour dip.

2. Tom Yum soup

4 pieces of fried fish cakes made from freshwater fish, Thai long beans, red curry and lemon leaves. Served with peanut-cucumber-sweet-sour sauce dip.

3. satay skewers

4 pieces chicken skewers marinated in coconut milk. Served with pickled cucumbers and peanut sauce dip.

4. Gung Chup Death (กุ้งชุบแป้งทอด)

4 pieces of breaded prawns, fried until crispy. Served with a sweet and sour dip.

5. Fried Mix Plate for 2 people

2x Po pia Thod, 2x Tod Man Pla, 2x Gai Satay, 2x Gung Chup Thod. Served with peanut sauce dip, sweet and sour dip and pickled cucumbers.

6. Jiab Special (เจี้ยบข้าวปั้น)

4 pieces of homemade, deep-fried rice balls with a curry sauce mixture. Filled with peas, corn and kaffir lime leaves.

11. Tom Kha Gai (ต้มข่าไก่)

Coconut milk soup with chicken, fresh mushrooms, lemon leaves and lemongrass.

12. Tom Yam Gung (ต้มยำกุ้ง)

Sour soup with shrimps and fresh mushrooms, tomatoes, lemongrass, lemon leaves, coriander and chili.

21. Gaeng Phed/Red Curry (แกงเผ็ด)

Coconut milk, bamboo shoots, kaffir lime leaves, and sweet Thai basil. You can choose your spiciness.

22. Gaeng Keow Wan/Green Curry (แกงเขียวหวาน)

Coconut milk, bamboo shoots, pea eggplant, kaffir lime leaves, sweet Thai basil and asparagus beans.

23. Panaeng Curry (แกงพะแนง)

Coconut milk, carrots, pea eggplant and kaffir lime leaves.

24. Masaman Curry (แกงมัสมั่น)

Vegetables, coconut milk, onions, potatoes, carrots and peanuts.

25. Red curry with grilled duck breast (แกงเผ็ดเป็ดย่าง)

Coconut milk, duck breast, pineapple, cherry tomatoes, kaffir lime leaves and sweet Thai basil.

26. Gaeng Garee (แกงกะหรี่)

Yellow curry powder, peppers, carrots, onions, garlic, Thai celery, spring onions, eggs and chili paste.

32. Roast Duck (เป็ดทอด)

Roast duck with our "house sauce". Served with yellow, red and green peppers and chili paste.

33. Laab (ลาบ)

Minced meat of your choice, with lemon juice, shallots, fish sauce, coriander, peppermint and spring onions.

34. Nam Tok (น้ำตก)

Meat of your choice is lovingly prepared in a pan and refined with lemon juice, shallots, fish sauce, coriander, peppermint, spring onions and roasted rice grains.

35. Pad Kra Pao (ผัดกระเพรา)

Spicy Thai basil, onion, spring onions, garlic and Thai chili. Fried egg surcharge CHF 2.-

36. Gai Pad Med Ma Muang

Chicken prepared with a selection of vegetables and cashew nuts, peppers, onions, carrots, spring onions and chili paste.

41. Pad Pak Ruam (ผัดผักรวม)

Mixed vegetables in a wok, Thai broccoli, Chinese cabbage, baby corn, peppers, onions, bean sprouts, tomatoes, garlic, oyster sauce, soy sauce and carrots.

43. Fried Rice (ข้าวผัด)

Fried rice prepared with Thai vegetables, soy sauce, oyster sauce, tomatoes, onions, eggs and spring onions.

44. Pad See Ew (ผัดซีอิ๊ว)

Fried rice noodles prepared in a wok, with oyster sauce, sweet soy sauce, Thai broccoli, carrots, baby corn, soy sprouts and egg.

45. Pad Thai (ผัดไทย)

Fried rice noodles prepared in a wok, with fish sauce, tamarind sauce, shallot, spring onions, bean sprouts, egg, carrots and peanuts.

51. Papaya Salad (ส้มตำไทย), (ส้มตำปูปลาร้า)

sheep selectable (level 1-20)