In a small village in Thailand, a young woman grew up with the fragrant aromas and traditional dishes of her homeland. She learned the art of cooking from her mother - an art that has been passed down in her family for generations. With the longing to preserve the authentic flavors of her childhood and share them with the world, she brought her beloved family recipe to Switzerland, to picturesque Weggis. In SalaThai, every dish is prepared with the same dedication and love as her mother once did. Every ingredient is carefully selected, every recipe implemented with respect for Thai traditions. Our kitchen tells stories from distant villages and exotic tastes of Thailand can be experienced amidst the breathtaking backdrop of Lake Lucerne. Immerse yourself in the world of authentic Thai cuisine, where every bite brings back memories of Thailand - fresh, honest and full of passion.